Mea'ai Mea'ai

  • Licorice Extract Isoliquiritigenin Powder(HPLC98% Min)

    Licorice Extract Isoliquiritigenin Powder(HPLC98% Min)

    Latina Punavai:Glycyrrhizae Rhizoma
    mama:98% HPLC
    Vaega Fa'aaogaina:A'a
    Numera CAS:961-29-5
    Isi Igoa:ILG
    MF:C15H12O4
    EINECS Nu.:607-884-2
    Molecular Weight:256.25
    Fa'aaliga:Samasama mumu i le Pata moli
    Talosaga:Mea'ai Fa'aopoopo, Vailaau Fa'afoma'i, ma mea teuteu

  • Licorice Extract Glabridin Powder(HPLC98% Min)

    Licorice Extract Glabridin Powder(HPLC98% Min)

    Igoa Latina:Glycyrrhiza glabra
    Fa'amatalaga:HPLC 10%, 40%, 90%, 98%
    Mea e liusuavai ai:154~155℃
    Mea fa'apuna:518.6±50.0°C(Vailoaina)
    Malosi:1.257±0.06g/cm3(Va'ai)
    Fa'ailoga moli:267 ℃
    Tulaga teuina:Roomtemp
    Solubility DMSO:Soluble 5mg/mL, manino (fa'avevela)
    Pepa:Enaena moli i le Pa'u pa'epa'e
    Acidity Coefficient (pKa):9.66±0.40(Vailoaina)
    BRN:7141956
    Maumau:Hygroscopic
    CAS:59870-68-7
    Vaega:Leai ni mea fa'aopoopo, leai ni mea fa'asao, leai ni GMO, leai ni lanu fa'a
    Talosaga:Vaila'au, Mea teuteu, Mea'ai Tau Soifua Maloloina, Mea'ai Fa'aopoopo

  • Licorice Extract Pure Liquiritigenin Powder

    Licorice Extract Pure Liquiritigenin Powder

    Igoa Latina:Glycyrrhiza uralensis Fisch.
    mama:98% HPLC
    Vaega Fa'aaogaina:A'a
    Aveese Solvent:Vai&Ethanol
    fa'aigoa fa'aperetania:4′,7-Dihydroxyflavanone
    Numera CAS:578-86-9
    Fuafua mole:C15H12O4
    Molecular Weight:256.25
    Fa'aaliga:Pa'u pa'epa'e
    Auala e iloagofie ai:Misasa, NMR
    Su'esu'ega auala:HPLC-DAD poʻo / ma HPLC-ELSD

  • Licorice Extract Pure Liquiritin Powder

    Licorice Extract Pure Liquiritin Powder

    Latina Punavai:Glycyrrhiza glabra
    mama:98% HPLC
    Mea e liusuavai ai:208°C (Solv: ethanol(64-17-5))
    Mea fa'apuna:746.8±60.0°C
    Malosi:1.529±0.06g/cm3
    Tulaga teuina:Fa'amau i le mago, 2-8°C
    Fa'amavaega:DMSO(La'iti), Etanol(La'u), Methanol(La'u)
    Acidity coefficient(pKa):7.70±0.40
    Lanu:Pa'epa'e i Pa'epa'e
    Maumau:Ma'ale'ale
    Talosaga:Oloa Tausi Pa'u, Mea'ai Mea'ai.

  • Ketones Rasipi Faanatura

    Ketones Rasipi Faanatura

    Latina Punavai:Rubus idaeus L.
    Igoa masani:Blaeberry Extract, Rubus idaeus PE
    Fa'aaliga:lanu pa'epa'e
    Vaega:Leai ni mea fa'aopoopo, leai ni mea fa'asao, leai ni GMO, leai ni lanu fa'a
    Talosaga:Mea teuteu, Mea'ai & Meainu, Mea'ai Fa'aopoopo, Vailaau Fa'ato'aga, Fa'ato'aga ma maunu Fagotaga

  • Fa'anatura Vanillin Powder

    Fa'anatura Vanillin Powder

    Ituaiga Fa'alenatura:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
    mama:Sili atu i le 99.0%
    Fa'aaliga:Pa'epa'e i le samasama samasama pauta tioata
    Malosi:1.056 g/cm3
    Mea e liusuavai ai:81-83°C
    Fa'apuna:284-285 °C
    Tusipasi:ISO22000;Halal;Tusipasi NON-GMO, USDA ma EU pepa fa'aletino
    Talosaga:Mea'ai faaopoopo, mea'ai tofo, ma mea manogi fale gaosimea

  • Fualaau Kabonu Black mai le Oe

    Fualaau Kabonu Black mai le Oe

    Vasega:Malosi Valivali Sili, Malosi Valivali;
    Fa'amatalaga:UItrafine(D90<10μm)
    afifi:10kg/fipa pa'u;100g/pepa apa;260g/pe;20kg/fipa pa'u;500g/pe;
    Lanu/Sogisogi/Tulaga:Uuliuli, Le manogi, Pa'u
    Fa'aitiitiga mago, w/%:≤12.0
    Kaponi i totonu, w/%(i se tulaga mago:≥95
    Lefulefu ga'o,w/%:≤4.0
    Vaega:Mea lanu e solu-alkali;hydrocarbons manogi maualuga
    Talosaga:Meainu aisa (sei vagana ai aisa), lole, penina tapioka, keke, masi, pusa collagen, becurd mamago, fatu ma fatu, mea faamanogi fa'afefiloi, mea'ai fa'afefeteina, Suasusu fa'afefeteina, Siaki.

     


  • asini natia gelatin pauta

    asini natia gelatin pauta

    Igoa Latina:colla corii asini
    Fa'amatalaga:80% min polotini;100% asini nana gelatin pauta, leai se ave taavale;
    Fa'aaliga:enaena Pata
    amataga:Saina, po'o Fa'aulufale mai afuaga mai Asia Tutotonu ma Aferika
    Vaega:fafagaina le toto ma faʻaleleia le soifua maloloina o le paʻu
    Talosaga:Soifua Maloloina ma Nutraceuticals, Cosmetics ma Skincare, Togafitiga Fa'aleaganu'u, Biotechnology ma Su'esu'ega

  • Faanatura Naringin Powder

    Faanatura Naringin Powder

    Isi Igoa Oloa:Naringin dihydrochalcone
    Numera Cas:18916-17-1
    Fa'amatalaga:98%
    Metotia Su'ega:HPLC
    Fa'aaliga:pa'epa'e pa'epa'e
    MF:C27H34O14
    MW:582.55

  • Pa'u Rubusoside Faanatura

    Pa'u Rubusoside Faanatura

    Se isi igoa:Su'ega La'au Blackberry suamalie
    Punaoa Fa'asao:Rubus Suavissimus S. Lee
    Fa'amatalaga:Rubusoside 30%, 75 % ,90%, 95% e HPLC
    Fa'aaliga:Pa'u samasama mama
    Vaega o La'au Fa'aaogaina:Laulaau
    Aveese Fofo:Ethanol
    fua mole:C32H50O13,
    mamafa mole:642.73
    Talosaga:Mea suamalie

  • Neohesperidin Dihydrochalcone Powder (NHDC)

    Neohesperidin Dihydrochalcone Powder (NHDC)

    CAS:20702-77-6
    Punavai:Citrus Aurantium L(Muli Oona)
    Fa'amatalaga:98%
    Fa'aaliga:Samasama Malamalama i le Pa'u Pa'epa'e
    Vaega Fa'aaogaina: Fua e le o matua
    Mea gaogao:Neohesperidin
    Fuafua mole:C28H36O15
    Molecular Weight:612.58
    Talosaga:suamalie i Mea'ai ma Fafaga

  • Fa'aola ole Apple Cider Vinegar Powder

    Fa'aola ole Apple Cider Vinegar Powder

    Igoa Latina:Malus pumila Mill
    Fa'amatalaga:Aofa'i ga'o 5%~10%
    Vaega Fa'aaogaina:fua
    Fa'aaliga:Pa'epa'e i le pa'epa'e samasama
    Talosaga:Fa'aoga i mea'ai, Fa'afefiloi Meainu, Pulea o le Mamafa, Soifua Maloloina o le Digestive, Tausiga Pa'u, Fa'amama e le oona, Fofo fa'anatura

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