Mea'ai Fa'aopoopo
-
Pauta Carrageenan mai le Limu Mumu
Meatotino Fa'aletino ma Fa'akemikolo:
Pa'u pa'epa'e i le samasama-enaena vaivai
Malosi le mautu i fofo e le faaituau ma vailaʻau alkaline
Fa'aleagaina i vaila'au 'āsi, aemaise lava ile pH<4.0
Ma'ale'ale ituaiga-K i le potassium ions, ma fausia ai se gel vaivai ma le fa'asa'olotoina o le vaiFa'avasegaga o le Fa'agasologa:
Carrageenan Fa'amamaina: Malosiaga pe tusa o le 1500-1800
Carrageenan ua fa'amamaina fa'apitoa: Malosi e masani lava pe tusa ma le 400-500Faiga o le Tali atu o Porotini:
Fegalegaleaiga ma le K-casein i le porotini susu
Tali atu ma porotini i le tulaga mautu o aano o manu, ma fausia ai se fausaga feso'ota'iga porotini
Fa'amalosia o le fausaga o porotini e ala i le fegalegaleai ma le carrageenan -
Mea'ai Fa'anatura o le Citrus Pectin Powder
Punaoa:Pa'u o moli, tipolo, ma moligao
Foliga Vaaia:Susu Pa'u pa'epa'e pe samasama vaivai
Tele o le vaega:>60mesh
Tipiloma o le Esterification:35%~78%
Fa'amatalaga:Mausali, fa'amomona ma fa'apipi'i ai le gel. -
Alava Soy e le o ni GMO e sili ona lelei
Numera o le CAS:9000-70-8
Fa'amatalaga:60% Alava
Foliga Vaaia:Pauta Pa'epa'e Susu
Vasega:Vasega Mea'ai
Galuega:Emulsifiers, Mea Fa'amanogi, Mea Fa'aleleia Mea'ai, Mea Fa'amautu
Afifi:20kg/taga. taga palasitika politena e lelei mo mea'ai. -
Fa'amautu Meainu Porotini 'Asi, Soluble Soy Polysaccharides (SSPS)
Fa'amatalaga: 70%
1. Lelei tele le soloia ma le mautu o porotini
2. Mausali Maualuga ma le Tumau
3. Malūlū ma manaia le lagona o le gutu
4. Mauoa i le Alava Mea'ai
5. Fa'aalia le lelei o le fausiaina o ata tifaga, fa'apalapala, ma le mautu o le foam -
Vali Faanatura, Suau'u, Fa'amasima Kopa Chlorophyll
Isi Igoa:Kopa klorofilina; Klorofil e mafai ona solo i le suāuu
MF:C55H72CuN4O5
Fua fa'atatau:3.2-4.0
Fa'asusuina:67.8min
Numera o le CAS:11006-34-1
Fa'amatalaga:Kopa Klorofila 14-16%
Fa'amatalaga:
1) Lanumeamata pogisa
2) E lē mafai ona solo i le vai
3) Faigofie ona solo i le ethyl ether, benzene, suāuu paʻepaʻe faʻapea foʻi ma isi solvents organic; e aunoa ma le palapala.
Talosaga:
O se lanu lanumeamata masani. E fa'aaogaina tele i vaila'au e fa'aaoga i aso uma, vaila'au fa'afoma'i, ma le alamanuia o mea'ai. -
Pauta Chlorophyllin Sodium Iron e fa'aaogaina i mea'ai
Foliga Vaaia: Pauta lanumeamata pogisa
Tele o le upega: 100% e oo atu i le 80 upega
CAS:32627-52-4
Fa'aaogāina: Fa'aaogāina i le vai, e toetoe lava a le fa'aaogāina i le ethanol ma le acetone.
Fa'amatalaga pH: pH (10g/l, 25℃): 9.5-11.0
E iai sona aafiaga malosi e aveese ai le manogi leaga faasaga i le methyl mercaptan ma le amine. -
Sodium Magnesium Chlorophyllin maualuga le tulaga mo le valivali o mea'ai
Punaoa: Lau o le Mulberry/Alfafa
Vaega aoga: Sodium Copper Chlorophyllin
Fa'amatalaga o oloa: GB/ USP/ EP
Su'esu'ega: HPLC
Fa'atulagaina: C34H31CuN4Na3O6
Mamafa molekiula: 724.16
Numera CAS: 11006-34-1
Foliga Vaaia: Pauta lanumeamata pogisa
Fa'amatalaga:
(1) Pauta lanumeamata pogisa po'o le tioata
(2) Faigofie ona fa'asusu i le vai, fa'asusu teisi i le ava malosi ma le chloroform;
(3) E lē mafai ona solo i le ethyl ether
(4) Vai fa'asu'i: samasama lanumeamata, e aunoa ma se palapala
Fa'aoga: Kemikolo e fa'aaoga i aso uma, le alamanuia o mea'ai.
Afifiina: ln 25 KG talipalau alava -
Pauta Fenugreek Extract maualuga le tulaga lelei
Igoa Latina:Trigonella foenum-graecum L.Upu tutusa:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Greek hay", MethiFa'amatalagaFua Faatatau: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Saponins Aofa'i 50% UVVaega na Fa'aaogaina:FatuFoliga Vaaia:Pauta Matagofie Samasama EnaenaMetotia o Su'ega:HPLCTalosaga:Foma'i, Alamanuia Mea'ai, Mea Manogi, Alamanuia
-
Ajuga Turkestanica Extract Turkesterone
Punaoa o La'au:Ajuga Decumbens Thunb.Fa'amatalaga:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCFoliga Vaaia:Pa'u samasama enaena leleiTusi Faamaonia:ISO22000; Halal; Tusi Faamaonia e le o ni GMO, tusi faamaonia fa'alenatura a le USDA ma le EUTalosaga:Alamanuia o Mea'ai ma Meainu, Oloa Tausi Soifua Maloloina, Alamanuia o Mea Teuteu ma Fale Talavai
-
Pauta Alava Citrus mo Mea'ai Fa'anatura
Punaoa o la'au:Citrus Aurantium
Foliga Vaaia:Pa'u pa'epa'e
Fa'amatalaga:90%, 98% HPLC/UV
Punavai o le Alava Mea'ai
Fa'amālūlūina ma Fa'amautu le Mitiina o le Vai
Mea e Fa'aaoga ai le Igoa Mama
Fa'aopoopoga o le Ola Fa'asolo
E leai se kuluteni ma e lē mafua ai ni allergies
Fa'aauauina
Fa'ailoga Fa'alelei mo Tagata Fa'atau
Maualuga le Fa'apalepale i le Intestinal
Talafeagai mo Mea'ai e Fa'amauoa i le Fiber
E leai ni mea e ma'ale'ale ai
Fa'agasologa Malulu
Fa'aleleia atili o le mamanu
Taugofie
Mausali o le Emulsion -
Suāuu Arachidonic Acid (ARA/AA)
Mea Fa'agaoioi: Acid Arachidonic
Fa'amatalaga: ARA≥38%，ARA≥40%，ARA≥50%
Igoa vaila'au: Icosa- 5, 8, 11, 14- tetraenoic acid
Foliga Vaaia: Suāuu vai samasama māmā
CAS NO: 506-32-1
Fa'asologa Molekiula: C20H32O2
Mamafa molekiula: 304.5g/mol
Fa'aoga: Alamanuia susu pepe, oloa tausiga o le pa'u, vaila'au ma fa'aopoopoga mea'ai, mea'ai ma meainu maloloina -
Pa'u o le Acid Arachidonic (ARA/AA)
Mea Fa'agaoioi: Acid Arachidonic
Fa'amatalaga: 10%; 20%
Igoa vaila'au: Icosa- 5, 8, 11, 14- tetraenoic acid
Foliga Vaaia: Pauta pa'epa'e
CAS NO: 506-32-1
Fa'asologa Molekiula: C20H32O2
Mamafa molekiula: 304.5g/mol
Fa'aoga: Alamanuia susu pepe, mea'ai maloloina ma fa'aopoopoga mea'ai, mea'ai maloloina ma meainu
