Oloa
-
Fa'aputuga o le Pa'u o le Pi Uliuli o Anthocyanins
Latina Puna: Glycinemax (L.) merr
Punaoa: Pa'u/Afifi/Pa'u o le Soybean Uliuli
Fa'amatalaga/Mama: Anthocyanins: 5%, 10%, 15%, 25% e ala i le UV
Anthocyanin: 7%, 15%, 22%, 36% e ala i le HPLC
Fua Fa'atatau: 5: 1, 10: 1, 20: 1
Meafaitino Malosi: anthocyanidins, proanthocyanidins, vaitamini C, vaitamini B ma isi polyphenolic flavonoids ma isi mea fa'aola
Foliga Vaaia: Pa'u manifinifi lanu violē po'o le lanu violē -
Efuefu Fa'aoso Black Chokeberry
Igoa o le Oloa: Black Chokeberry Extract
Fa'amatalaga: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Igoa Latina: Aronia Melanocarpa L.
Vaega o le Laau e Fa'aaogaina: Fualaau 'aina (Fou, 100% Masani)
Foliga Vaaia & Lanu: Efuefu mumu lanu violē loloto lelei -
Pa'u Fa'aoso o le Pi Kofe Lanumeamata
Latina Punavai: Coffea Arabica L.
Mea Fa'agaoioi: Chlorogenic acid
Fa'amatalaga: Chlorogenic Acid 5% ~ 98%; 10:1,20:1,
Foliga Vaaia: Pauta enaena
Fa'amatalaga: Punaoa fa'alenatura o chlorogenic acids, lagolagoina le maualuga o le suka i le toto, ma fa'alauiloa le puleaina o le mamafa
Talosaga: Fa'aopoopoga mea'ai, Nutraceutical, Pharmaceutical, Fitness ma Nutrition alamanuia -
Suia le suka o le Ierusalema Artichoke Concentrate Inulin Syrup
Punaoa o le Oloa: Tuber o le artichoke o Ierusalema
Foliga Vaaia: Vai manino samasama
Fa'amatalaga: 60% po'o le 90% inulin/oligosaccharide
Foliga: Vai
Fa'amatalaga: Inulin Pupuu, Fa'avai Suavai, Fa'asino Maulalo o le Glycemic, Suamalie Fa'alenatura, Alava Mea'ai, Fa'aoga Lautele
Fa'aoga: Mea'ai, Oloa gaosi susu, Sukalati, Meainu, Oloa tau soifua maloloina, Loli vaivai -
Fa'a'esega o le Ginseng Saina (PNS)
Igoa o le Oloa:Fa'aoso o le Panax Notoginseng
Puna o La'au Afu:Panax Pseudo-Ginseng Wall. Var.
Isi Igoa:Sanqi, TianQi, Sanchi, Tolu Fitu, Panax Pseudoginseng
Vaega na Fa'aaogaina:A'a
Foliga Vaaia:Pauta enaena i le samasama vaivai
Fa'amatalaga:Notoginsenoside 20%-97%
Fua fa'atatau:4:1,10:1; Pauta Sa'o
Mea Fa'agaoioi Autū:Notoginsenoside; Ginsenoside -
Pauta o le Theabrownin (TB) mai le Ti Uli
Igoa o le Oloa: Theabrownin/Uliuli o le Ti
Isi Igoa: Pu-erh Tea Extract; Pu'er Tea Extract; PU-ERHTEAP.E.
Vaega Fa'aaoga: Lau Ti
Foliga Vaaia: Pauta mumu-enaena
Fa'amatalaga: 60%-98% Theabrownin
Metotia Su'ega: HPLC/UV -
Fa'aputuga Ti Uliuli o le Pauta Thearubigins
Igoa Latina: Camellia Sinensis O. Ktze.
Punavai: Ti Uliuli
Vaega o le Laau e Fa'aaogaina: Lau
Foliga Vaaia: Pauta Lelei Samasama i le Enaena
Fa'amatalaga: Theabrownin 20%, 40%
Fa'amatalaga: A'afiaga e tete'e ai i le fa'ama'i oona, fa'aitiitia ai le mutations, fa'aitiitia ai le kanesa, fa'aitiitia ai le mumū, fa'aitiitia ai le suka i le toto, ma fa'aitiitia ai fo'i le oona, fa'apea fo'i ma le puipuia o le puta tele. -
Theaflavins Ti Uliuli (TFS)
Punaoa o La'au:Camellia sinensis O. Ktze.
Vaega na Fa'aaogaina:Lau
Numera CAS.84650-60-2
Fa'amatalaga:10%-98% Theaflavins; Polyphenols 30%-75%;
Punaoa o la'au:Fa'aputuga ti uliuli
Foliga Vaaia:Pa'u manifinifi enaena-samasama
Fa'amatalaga:Mea e tete'e ai i le okesene, mea e tete'e ai i le kanesa, mea e fa'aitiitia ai le ga'o, puipuiga o fa'ama'i fatu, mea e tete'e ai i siama ma siama, mea e tete'e ai i le mumū ma mea e fa'amama ai le tino -
Fa'aoso o le Chestnut solofanua
Isi Igoa:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Punaoa o La'au:Aesculus hippocastanum L.
Vaega na Fa'aaogaina:Fatu
Mea Fa'agaoioi:Aescin po'o le Escin
Fa'amatalaga:4%~98%
Foliga Vaaia:Pa'u samasama enaena i le pa'u pa'epa'e -
Artemisia Annua Extract Artemisinin Powder
Puna o le la'au: Artemisia Annua Extract
Foliga Vaaia: Pa'u Pa'epa'e Ma'ale'ale
Fa'aaogāga o Vaega o le La'au: Lau
Vasega: Vasega Fa'afoma'i
Ituaiga Fa'a'esea: Fa'a'esea o le Solvent
Numera o le CAS: 63968-64-9
Fa'amatalaga: 98%, 99% Artemisinin
Fua fa'atatau molekiula: C15H22O5
Mamafa Molekiula: 282.33
Aofa'i maualalo o le oka: 500g
Afifiina: 1kg/taga pepa alumini; 25kg/talipalau -
Stephania Extract Cepharanthine Powder
Igoa o le Oloa: Stephania Japonica Extract
Amataga Latina: Stephania cephalantha Hayata (Stephania japonica （Thunb.）Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
Foliga Vaaia: Pa'epa'e, Efuefu Pa'epa'e
Mea Fa'agaoioi: Cepharanthine 80%-99% HPLC
Vaega Fa'aaogaina: Tuber/A'a
Fa'aoga: Oloa tau soifua maloloina
Tulaga e liusuavai ai: 145-155°
Fa'ata'amilosaga fa'apitoa: D20+277°(c=2inchloroform)
Pupula: 654.03°C (fuafuaga fa'atatau)
Mafiafia: 1.1761 (fuafuaga fa'atatau)
Fa'asinomaga fa'ata'ita'i: 1.5300 (fuafuaga)
Tuutuuga o le teuina: kesi i lalo o le vai (naitorosene po'o le Argon) ile 2-8°C
Fa'avaivai: Fa'avaivai i le SO(35mg/mL) po'o le ethanol(20mg/mL)
Fa'atusatusaga o le 'o'ona (pKa):7.61±0.20 (Vavaloina) -
Pa'u Fa'aoso Lau Gynostemma
Amataga Latina:Gynostemma Pentaphyllum
Vaega Fa'aaogaina:Lau
Mea aogaGypenosides
Foliga Vaaia:Pauta Samasama Malamalama i le Pauta Samasama Enaena
Fa'amatalaga:5: 1, 10: 1, 20: 1; Gypenosides 10% ~98%
Metotia o le Sailiga:UV ma le HPLC
