Oloa

  • Pauta Fa'aoso A'a Rehmannia Glutinosa ua Saunia

    Pauta Fa'aoso A'a Rehmannia Glutinosa ua Saunia

    Igoa Latina:Rehmannia Glutinousa Libosch
    Mea aoga:Flavone
    Fa'amatalaga:4:1 5:1,10:1,20:1,40:1 ,1%-5% Flavone
    Foliga Vaaia:Pauta enaena lelei
    Tusi Faamaonia:ISO22000; Halal; Tusi Faamaonia e le o ni GMO, tusi faamaonia fa'alenatura a le USDA ma le EU
    Talosaga:Fa'aaogaina i le vaega o vaila'au, togafitiga faafoma'i, ma le soifua maloloina.

  • Efuefu Fa'aolaola o le Rhubarb

    Efuefu Fa'aolaola o le Rhubarb

    Igoa Latina:Rheum palmatum L.
    Punaoa o La'au:Au po'o le A'a
    Fa'amatalaga:10:1, 20:1 po'o le 0.5%-98% Rhubarb Chrysophanol, Emodin 50%,80%,98%
    Foliga Vaaia:Pauta enaena
    Talosaga:Alamanuia Fa'afoma'i; Oloa Fa'a-Nutraceutical; Mea Teuteu; Alamanuia Mea'ai.

  • Pa'u Fa'aola o Fugalaau Hibiscus

    Pa'u Fa'aola o Fugalaau Hibiscus

    Igoa Latina:Hibiscus sabdariffa L.
    Mea aoga:Anthocyanin, Anthocyanidins, Polyphenol ma isi.
    Fa'amatalaga:10% -20% Anthocyanidins; 20:1;10:1; 5:1
    Talosaga:Mea'ai & Meainu; Nutraceuticals & Fa'aopoopoga Taumafa; Teuga & Tausiga Pa'u; Vaila'au Fa'afoma'i; Mea'ai Manu & Alamanuia Mea'ai Fagafao

  • Fa'aolaola Fa'alenatura o le Polygonum Cuspidatum

    Fa'aolaola Fa'alenatura o le Polygonum Cuspidatum

    Igoa Latina:Reynoutria japonica
    Isi Igoa:Fa'aola o le vao tele o le knotweed/resveratrol
    Fa'amatalaga:Resveratrol 40%-98%
    Foliga Vaaia:Pauta enaena, po'o le pauta samasama i le pa'epa'e
    Tusi Faamaonia:ISO22000; Kosher; Halal; HACCP
    Fa'amatalaga:Pauta la'au; Tete'e i le kanesa
    Talosaga:Faletalavai; Mea teuteu; Meaʻai faʻapitoa; Meaʻai ma meainu; Faʻatoʻaga.

  • Pa'u Fa'aolaola o le Schisandra Berry

    Pa'u Fa'aolaola o le Schisandra Berry

    Igoa Latina:Schisandra chinensis (Turcz.) Baill.
    Vaega Fa'aaogaina:Fualaau 'aina
    Fa'amatalaga:10:1; 20:1 Fua Faatatau; Schizandrin 1-25%
    Foliga Vaaia:Pauta manifinifi enaena-samasama
    Tusi Faamaonia:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Talosaga:Mea teuteu, Mea'ai ma Meainu, Fualaau Fa'afoma'i, ma Nutraceuticals ma fa'aopoopoga.

  • Pa'u Fa'aola o le Nettle

    Pa'u Fa'aola o le Nettle

    Igoa o le Oloa:Fa'aputuga o le nettle
    Igoa Latina:Urtica Cannabinaa L.
    Punaoa:A'a o le Nettle/Lau o le Nettle
    CAS.:84012-40-8
    Mea autu:Silikoni fa'alenatura
    Foliga Vaaia:Pa'u samasama enaena
    Fa'amatalaga:5:1; 10:1; 1%-7% Silikoni
    Tusi Faamaonia:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Talosaga:fanua o vailaʻau; alamanuia o oloa tau soifua maloloina; fanua o meaʻai; Teuga, Meaʻai a manu; Faʻatoʻaga

  • Fa'aputuga Gynostemma Gypenosides Powder

    Fa'aputuga Gynostemma Gypenosides Powder

    Igoa Latina/Punaoa o La'au:Gynostemma pentaphyllum(Thunb.)Mak.
    Vaega na Fa'aaogaina:La'au Atoa
    Fa'amatalaga:Gypenosides 20%~98%
    Foliga Vaaia:Pauta samasama-enaena
    Tusi Faamaonia:ISO22000; Halal; Tusipasi e le o ni GMO
    Talosaga:Matāgaluega o vailaʻau, Matāgaluega o meaʻai ma meainu, Alamanuia o oloa tau soifua maloloina

  • Fructus Forsythia Fua Su'ega Pata

    Fructus Forsythia Fua Su'ega Pata

    Igoa o le La'au:Forsythia Forsythia suspense (Thunb.) Vahl
    Fa'amatalaga:Filirini 0.5~2.5%
    Fua Fa'atatau o le Fa'aoso:4:1,5:1,10:1,20:1
    Metotia o le Aveesea:Ethanol ma le Vai
    Foliga Vaaia:Pauta manifinifi enaena
    Tusi Faamaonia:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
    Talosaga:Matā'upu o oloa tau soifua maloloina; matā'upu o vaila'au; matā'upu o mea'ai.

  • Pa'u Fa'aola Fo-Ti

    Pa'u Fa'aola Fo-Ti

    Igoa o le Oloa:Fa'aolaola o le Fo-ti; Fa'aolaola o le A'a o le Fugala'au 'O'ona; Radix polygoni multiflori PE
    Punaoa Latina:Polygonum multiflorum Thunb
    Fa'amatalaga:10:1, 20:1; Aofa'i anthraquinone 2% 5%; Polysaccharide30% 50%; Stilbene glycoside 50% 90% 98%
    Tusi Faamaonia:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Talosaga:Alamanuia teuteu, Mea'ai ma Meainu; Malae fa'afoma'i, ma isi.

  • Fa'a'a'a o le Kudzu Root mo Togafitiga Fa'a-La'au

    Fa'a'a'a o le Kudzu Root mo Togafitiga Fa'a-La'au

    Igoa Latina:Pueraria Lobata Extract(Willd.)
    Isi Igoa:Kudzu, Vine Kudzu, Fa'aola o le A'a o le Arrowroot
    Mea Fa'agaoioi:Isoflavones (Puerarin, Daidzein, Daidzin, Genistein, Puerarin-7-xyloside)
    Fa'amatalaga:Pueraria Isoflavones 99%HPLC; Isoflavones 26% HPLC; Isoflavones 40% HPLC; Puerarin 80% HPLC;
    Foliga Vaaia:Pa'u enaena lelei i le pa'epa'e ma'a'a tioata
    Talosaga:Vaila'au, Mea Fa'aopoopo Mea'ai, Fa'aopoopoga Mea'ai, Matā'upu Teuteu

  • Pauta Tetrahydro Curcumin Faanatura

    Pauta Tetrahydro Curcumin Faanatura

    Igoa o le Oloa: Tetrahydrocurcumin
    Numera o le CAS:36062-04-1
    Fa'asologa Molekiula: C21H26O6;
    Mamafa Molekiula: 372.2;
    Isi Igoa: Tetrahydrodiferuloylmethane;1,7-Bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione;
    Fa'amatalaga Fa'apitoa (HPLC): 98% min;
    Foliga Vaaia: Pauta pa'epa'e
    Tusi Faamaonia: ISO22000; Halal; Tusi Faamaonia E LE O NI GMO
    Fa'aoga: Mea'ai, Teuga ma Vaila'au Fa'afoma'i

  • 98% Suāuu Bakuchiol Fa'alenatura Min

    98% Suāuu Bakuchiol Fa'alenatura Min

    Punaoa o le Oloa: Psoralea corylifolia Linn…
    Foliga Vaaia: Vai samasama suāuu
    Fa'amatalaga: Bakuchiol ≥ 98% (HPLC)
    Fa'amatalaga: Leai ni Fa'aopoopoga, Leai ni Mea Fa'asao, Leai ni GMO, Leai ni Lanu Fa'apitoa
    Fa'aoga: Vaila'au, Mea teuteu, Oloa Tausi Soifua Maloloina

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