Suia Soya Suavai Phospholipids
Suia Soya Suavai Phospholipidso ni fa'aliliuga fa'aliliuga ole phospholipids vai soya fa'alela'au maua e ala ile fa'agaioiina o vaila'au e fa'aleleia ai meatotino fa'apitoa. O nei phospholipids soya ua suia e ofoina atu le hydrophilicity sili ona lelei, lea e aoga ai mo le emulsification, aveese ata, faʻaitiitia o le viscosity, ma le faʻapipiʻiina i le tele o meaʻai e pei o lole, meainu susu, tao, faʻafefe, ma faʻamalo vave. O nei phospholipids e lanu samasama-manino foliga ma e faʻamavae i totonu o le vai, e fai ai se sua paʻepaʻe susu. Fua Soybean Liquid Phospholipids e lelei fo'i le solubility i le suau'u ma e faigofie ona ta'ape i le vai.
| Aitema | Lecithin Suavai ua suia tulaga masani |
| Fa'aaliga | Samasama i le lanu enaena translucent, vai viscous |
| Sogisogi | itiiti le tofo pi |
| Tofo | itiiti le tofo pi |
| Lave Fa'apitoa, @ 25 °C | 1.035-1.045 |
| E le mafai ona solu i le Acetone | ≥60% |
| Tau peroxide, mmol/KG | ≤5 |
| Susū | ≤1.0% |
| Tau ole acid, mg KOH/g | ≤28 |
| Lanu, Gardner 5% | 5-8 |
| Viscosity 25ºC | 8000- 15000 cps |
| Eteru e le mafai ona fofoina | ≤0.3% |
| Toluene/Hexane e le mafai ona solu | ≤0.3% |
| Uamea mamafa e pei o Fe | Le iloa |
| Uamea mamafa e pei o le Pb | Le iloa |
| Faitauga Aofa'i Papatusi | 100 cfu/g maualuga |
| Coliform Count | 10 MPN/g maualuga |
| E coli (CFU/g) | Le iloa |
| Salmonlia | Le iloa |
| Staphylococcus Aureus | Le iloa |
| Igoa Oloa | Suia Soya Lecithin Powder |
| CAS Nu. | 8002-43-5 |
| Fuafua mole | C42H80NO8P |
| Molecular Weight | 758.06 |
| Fa'aaliga | Pa'u Samasama |
| Su'ega | 97% min |
| Vasega | Pharmaceutical & Cosmetic & Food Grade |
1. Fa'aleleia mea fa'atino ona o suiga fa'a kemikolo.
2. Hydrophilicity sili ona lelei mo le faʻaleleia o le emulsification, faʻaitiitia o le viscosity, ma le faʻaogaina o meaʻai.
3. Fa'aaogāga 'ese'ese i mea'ai 'ese'ese.
4. lanu samasama-manino foliga ma faigofie solubility i le vai.
5. Solubility lelei i le suauu ma faʻasalalau faigofie i le vai.
6. Faʻaleleia galuega faʻaoga, e taʻitaʻia ai le tulaga maualuga o oloa.
7. Malosiaga e fa'atuputeleina ai le mautu ma le fa'aola o mea taumafa.
8. E mafai ona faʻaogaina faʻatasi ma isi mea mo faʻamanuiaga sili.
9. Non-GMO ma talafeagai mo le faʻaogaina i meaʻai mama-faʻailoga.
10. E mafai ona faʻapitoa e faʻavae i luga o manaʻoga faʻapitoa ma manaʻoga.
O vaega nei o talosaga o Modified Soybean Liquid Phospholipids:
1. Alamanuia tau taumafa- Fa'aaogaina e fai ma mea aoga i mea'ai e pei o falaoa, susu, mea fa'afefete, ma aano o manufasi.
2. Alamanuia mea teuteu- Fa'aaogaina e fai ma emulsifier fa'alenatura i mea teuteu ma mea tau tausiga a le tagata lava ia.
3. Alamanuia tau vailaau- Fa'aaogaina i faiga fa'afuala'au tu'uina atu ma avea o se elemene i nutraceutical ma mea'ai faaopoopo.
4. Alamanuia fafaga- Fa'aaogaina e fai ma mea'ai fa'aopoopo i mea'ai manu.
5. Talosaga fa'apisinisi- Fa'aaogaina e fai ma emulsifier ma fa'amautu i le vali, vaitusi, ma fale fa'apipi'i.
O le faagasologa o le gaosiga oSuia Soya Suavai Phospholipidse aofia ai laasaga nei:
1.Fa'amamaina:O soya mata e fa'amama lelei e aveese ai so'o se mea leaga ma mea mai fafo.
2.Tu'imomomo ma fa'apalapala: O le soya e nutililiia ma fa'apalapala e tu'u eseese ai le mea'ai soya ma le suāu'u.
3.Ave'esea: O le suau'u soya e maua mai e fa'aaoga ai se so'o e pei o le hexane.
4.Degumming: O le suau'u soya mama'i e fa'avevela ma fa'afefiloi ma le vai e aveese ai le ga'o po'o le phospholipids o lo'o i ai.
5. Fa'amamaina:O le suau'u soya degummed o lo'o fa'agasolo atili e aveese ai mea leaga ma vaega e le mana'omia e pei o ga'o ga'o saoloto, lanu, ma le manogi.
6. Suiga:O le suau'u soya fa'amamaina e togafitia i enzymes po'o isi vaila'au vaila'au e fa'aleleia ma fa'aleleia ai mea fa'aletino ma galuega a le phospholipids.
7. Fa'atulagaina:O phospholipids vai soya ua suia ua fa'atulagaina i togi eseese po'o fa'atonuga e fa'atatau i le talosaga ma manaoga o tagata fa'atau.
Faamolemole ia matau o faʻamatalaga patino o le gaosiga o le gaosiga e mafai ona fesuisuiaʻi e faʻatatau i le gaosiga ma faʻamatalaga o oloa.
Teuina: Taofi i se nofoaga malulu, mago, ma mama, Puipui mai le susu ma le malamalama tuusao.
Taimi taʻitaʻia: 7 aso talu ona maeʻa lau faʻatonuga.
Soifua Fa'asao: 2 tausaga.
Faʻamatalaga: E mafai foʻi ona ausia faʻamatalaga faʻapitoa.
Fa'ailoa
I lalo ole 100kg, 3-5Days
Faitotoa i le faitotoa auaunaga faigofie ona pikiina oloa
I le Sami
E silia ma le 300kg, e tusa ma le 30 Aso
E mana'omia e se faioloa kilia fa'apolofesa le tautua mai lea uafu
Ile Ea
100kg-1000kg, 5-7Days
Malaeva'alele i le malaeva'alele 'au'aunaga fa'apolofesa kilia e mana'omia
Suia Soya Suavai Phospholipidso lo'o fa'amaonia e USDA ma EU, BRC, ISO, HALAL, KOSHER, ma HACCP tusipasi.
Suia Soybean Liquid Phospholipids e ofoina atu nisi tulaga lelei nai lo masani Soybean Liquid Phospholipids. O nei tulaga lelei e aofia ai:
1. Faʻaleleia galuega: O le faʻagasologa o suiga e faʻaleleia ai mea faʻapitoa ma faʻaogaina o le phospholipids, faʻatagaina i latou e sili atu ona lelei i le tele o talosaga.
2. Faʻaleleia le mautu: Modified Soybean Liquid Phospholipids ua faʻaleleia atili le mautu, lea e mafai ai ona faʻaaogaina i se lautele lautele o faʻasologa ma oloa.
3.Customizable properties: O le faʻagasologa o suiga e mafai ai e tagata gaosi oloa ona faʻavasegaina meatotino o le phospholipids e faʻafetaui ai manaʻoga faʻapitoa.
4.Consistency: O le Soybean Liquid Phospholipids ua suia o loʻo i ai le tulaga lelei ma mea totino, lea e faʻamautinoa ai o loʻo faʻataunuʻuina le oloa i faʻasologa eseese ma faʻaoga.
5. Faʻaitiitia le faʻaleagaina: O le faʻagasologa o suiga e faʻaitiitia ai mea leaga i totonu o le phospholipids, faʻamalosia atili ai le mama ma le saogalemu.
I le aotelega, o le Soybean Liquid Phospholipids ua suia e ofoina atu le faʻaleleia atili o le faʻatinoga, tumau, ma le saogalemu pe a faʻatusatusa i le Soybean Liquid Phospholipids masani, ma avea ai i latou ma filifiliga sili mo le tele o gaosiga ma faʻapipiʻi.
