Igoa Latina:Glycyrrhiza glabra
Fa'amatalaga:HPLC 10%, 40%, 90%, 98%
Mea e liusuavai ai:154~155℃
Mea fa'apuna:518.6±50.0°C(Vailoaina)
Malosi:1.257±0.06g/cm3(Va'ai)
Fa'ailoga moli:267 ℃
Tulaga teuina:Roomtemp
Solubility DMSO:Soluble 5mg/mL, manino (fa'avevela)
Pepa:Enaena moli i le Pa'u pa'epa'e
Acidity Coefficient (pKa):9.66±0.40(Vailoaina)
BRN:7141956
Maumau:Hygroscopic
CAS:59870-68-7
Vaega:Leai ni mea fa'aopoopo, leai ni mea fa'asao, leai ni GMO, leai ni lanu fa'a
Talosaga:Vaila'au, Mea teuteu, Mea'ai Tau Soifua Maloloina, Mea'ai Fa'aopoopo