Mea e fai ai mea

O le Orgac Chrysathemusteums Extract Powder

Botanical punavai:Chrysashumum Moviflioutu Ramature Ramat
Faasoesa le fua faatatau:5: 1, 10: 1, 20: 1
Agai Mea Tonu:
Chlorogenic Acad: 0.5%, 0.6%, 1% ma luga atu
Aofai flavonoids: 5%, 10%, 15% ma luga atu
Pepa pepa:Powder, aveese le suavai
Afifiina tala pepelo:1kg / ato; 25KG / DAMM
Suʻega o metotia:Tlc / UV; Hplc
Tusipasi:USDA Orgic, Iso22000; IO99001; Kosher; Halal

fesili auiliiliga
Lycorne hydrochloride

Manatu faatatau:Lycorne chlodide; LYCORINI HCL; Lycorne (hydrochousmini)
Moq:10g
Leai se totogi .:2188-68-3
Le Mama:NLT 98%
Foliga vaaia:Paʻepaʻe Paʻepaʻe
Lingting Point:206ºC
Pupuni Point:385.4 ± 42.0ºC
Olaga:1.03 ± 0.1G / CM3
Sofultility:Teisi i le 95% o le ava malosi, e le o lelei i le vai, ae le o le chlorofom
Teuina:Fale mamago i le matutu setete, teuina i le + 4 ° C, i le pogisa nofoaga.

fesili auiliiliga
Black Group Extract Suauu

Latina igoa: Nigella Dascena L.
Galulue malosi: 10: 1, 1% -20% ThoMoquinine
Foliga vaaia: moli i mumu enaena suauu enaena
DANDEY (20 ℃): 0.9000 ~ 0.9500
Faʻasaʻoina faʻailoga (20 ℃): 1.5000 ~ 1.53000
Acad Taua (MG Koh / G): ≤3.0%
Lodine Tau (G / 100G): 100 ~ 160
Mosture & volatile: ≤1.0%

fesili auiliiliga
O le mea masani le faʻamamaina o le amrant slupberry strect

Latina igoa:Sapindus mukosu gaern.
Vaega na faaaogaina:Fua o fua faatatau;
Faafefes Faafouga:Vai
Faamatalaga:40%, 70%, 80%, saplins
Tu masani tulaga malosi.
Lelei sili ona lelei meatotino.
Maua mai le matagofie o le vasa ma le lelei tele.
100% faʻateʻa e aunoa ma le toʻilalo.
Manino ma manino ma se malamalama lanu, faʻafaigofie ai le faʻatagata.
Faʻaalia ai le malosi o le vailaʻau o vailaʻau.

fesili auiliiliga
Alpha-Glucosylrutin Powderin (Agr) mo cosmetics

Botanical Punavai: Scphora Japiaca L.
Vaega Sili: O le fugalaau Butral Debit.:900% HPLC
NO LEAI.: 130603-71-3
CAP / IUPAC igoa: 4 (g) -alppppha-GluccopyRoyl-Rutiing
Agr ua le fiafia e leai: 56225
GALUEGA: ANOSIOS; Aneti-ata; Ata pueata; maualuga vai mamafa; Tumau;
Talosaga: Fale fai talavai; 'Alamanuia lelei; Meaai ma meainu a meaai; Pisinisi faaopoopo; Suesuega ma Atinae

fesili auiliiliga
Eszymatic toe faʻaleleia o le iso>ccertrin (EMIQ)

Igoa ole oloa:Sophora Japonica
Suasuga Igoa:Sophora Japiaca L.
Vaega na faaaogaina:Fugalaau bud
Foliga vaaia:Malamalama lanumeamata samasama efuefu
Foliga:
• Space Tetee mo meaʻai gaosi
• malamalama lelei mo oloa puipuiga oloa
• maualuga vai solubility mo oloa suavai
• 40 taimi sili atu le faʻaogaina nai lo le masani quarcetin

fesili auiliiliga
Maualuga-tulaga lelei o le troxeruitin efuefu (ep)

Igoa ole oloa:Sophora Japonica
Suasuga Igoa:Sophora Japiaca L.
Vaega na faaaogaina:Fugalaau bud
Foliga vaaia:Malamalama lanumeamata samasama efuefu
Talaaga Fuafuaga:C33H42O19
Molecular mamafa:742.675
Leai se totogi .:7085-55-4
Eiilinecs leai.:230-389-4
O le tino ma le vailaau o le tino ma vailaau1.65 G / CM3
Lingting Point:168-176ºC
Pupuni Point:1058.4ºC
Vosh Point:332ºC
Faatooti Index:1.690

fesili auiliiliga
Fale gaosi sapalai pergonium scidide root sporact

O isi igoa: o le vao gofie rootram strect / Aferika geanraum statery
Latina igoa: Pelangson Horrum Hailey
Mataupu: 10: 1, 4: 1, 5: 1
Foliga vaaia: enaena samasama efuefu

fesili auiliiliga
Fale gaosi sapalaiina o le maualuga-lelei chamomile strect

Latina igoa: Matricaria ReTutta l
Galue malosi: Apigannin
FAAMATALAGA: APIGENININH 1.2%, 2%, 10%, 98%, 99%; 4: 1, 10: 1
Suʻega metotia: HPLC, TLC
Foliga vaaia: Brown-Yellowe i le power paket.
NO LEAI: 520-36-5
Vaega na faʻaaogaina: fugalaʻau

fesili auiliiliga
Konjac Tuber Exprack chradide

O le isi igoa oloa:Amorphophalls Konjac stateract
Faamatalaga:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Foliga vaaia:Paʻepaʻe Paʻepaʻe
Oloa Sue:Konjac ofu
Tusipasi:Iso 9001 / halal / kosher
Malosiaga Metotia:Saofaga
Talosaga:O oloa afifi
Vaega:Biovavafivapela (mautu, anotixidant galuega, paʻu paʻu paʻu taofi

fesili auiliiliga
Araisa lala aveese le ceramide

Amataga: araisa lala
Latina igoa: Oryza Savata L.
Foliga vaaia: Osoa-paepae efuefu efuefu
Faʻamatalaga: 1%, 3%, 5%, 10%, 30% HPLC
Punavai: Laiti SIZE CEMIDID
Molecular fua: C34h66no3r
Molecular mamafa: 536.89
Cas: 100403-19-8
Mesh: 60 Mesh
Amataga o mea mata: Saina

fesili auiliiliga
Ascorbyl Gluconds Powder (Aa2G)

Liusuavai manatu: 158-163 ℃
Builation Point: 785.6 ± 60.0 ° C (valoia)
DANDERY: 1.83 ± 0.1G / CM3 (valoia)
Vapar Promplom: 0paut25 ℃
Faʻatootiina tulaga: Faʻamaumauga, faʻamaufaʻailoga, potu potu
Someubility: o le mea e mumusu ai i le dmso (nai), methanol (sina)
Actiditye Coeciel: (PKA) 3.38 ± 0.10 (valoia)
Pepa: Powder
Valivali: Paʻepaʻe i le paʻepaʻe
Vai sobility: palu i le vai. (879G / l) I25 ° C.

fesili auiliiliga